Wendy's - Hot Stuffed Baked Potato, Sour Cream & Chives has a average-calorie, average-carb, low-fat and low-protein content.
The food contains 23.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 2.24 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to American cuisine. Ideally consumed as a Snack.
Based on the composite nutritive standing Wendy's - Hot Stuffed Baked Potato, Sour Cream & Chives has been given a composite ranking of 76, and in moderation.
Calories from Protein | 7% | |
Calories from Fat | 14% | |
Calories from Carbs | 78% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 128.2 IU | 2.6% | Mid 40% | Average |
Vitamin C | 11.5 mg | 19.2% | Top 30% | High |
Choline | 0 mg | |||
Betaine | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 19.2 mg | 1.9% | Mid 40% | Average |
Iron | 1.2 mg | 6.4% | Mid 40% | Average |
Sodium | 12.8 mg | 0.5% | Bottom 30% | Low |
Fluoride | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 23.4 g | 7.8% | Mid 40% | Average |
Dietary Fiber | 2.2 g | 9% | Top 30% | High |
Sugars | 1.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.2 g | 4.5% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.9 g | 3% | Mid 40% | Average |
Saturated Fat | 1.3 g | 6.4% | Mid 40% | Average |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 119 Calories from Fat 17
% Daily Value *
Total Fat 1.9 g 3%
Saturated Fat 1.3 g 6.4%
Trans Fat 0 g
Cholesterol 4.8 mg 1.6%
Sodium 12.8 mg 0.5%
Total Carbohydrates 23.4 g 7.8%
Dietary Fiber 2.2 g9%
Sugars 1.6 g
Protein 2.2 g 4.5%
Vitamin A 2.6% Vitamin C 19.2%
Calcium 1.9% Iron 6.4%
*Based on a 2000 Calorie diet
Per 100g | Calories 117
Protein 2.2 g | Carbs 19.7 g | Fat 3.4 g
Per 100g | Calories 57
Protein 3.5 g | Carbs 3.8 g | Fat 3.5 g
Per 100g | Calories 109
Protein 2.5 g | Carbs 25.4 g | Fat 0 g
Per 100g | Calories 21
Protein 1.2 g | Carbs 4.2 g | Fat 0 g
Per 100g | Calories 529
Protein 7.1 g | Carbs 56.4 g | Fat 28.2 g
Per 100g | Calories 591
Protein 7.4 g | Carbs 55.4 g | Fat 37 g
Per 100g | Calories 117
Protein 2.2 g | Carbs 19.7 g | Fat 3.4 g
Per 100g | Calories 153
Protein 4.7 g | Carbs 20.8 g | Fat 5.8 g
Per 100g | Calories 429
Protein 0 g | Carbs 0 g | Fat 50 g
Per 100g | Calories 88
Protein 7.4 g | Carbs 9.1 g | Fat 2.6 g